How should perishable foods be stored in a refrigerator?

How should perishable foods be stored in a refrigerator?

• A. Raw meats above ready-to-eat foods.
• B. Raw meats below ready-to-eat foods; stored in sealed containers at 41°F or below; use FIFO.
• C. Everything mixed together on one shelf.
• D. In unsealed containers.

Answer: (B)